Rösterei Bögl Costa Rica - Green Mountains SHB, 500 g

Manufacturer product description

A bean cultivated in locations over 1500 m since 1730. The warm and humid climate favours the spicy character and the noble fullness. The highland Arabica bean cultivated in locations over 1500m is characterized by its spicy character. The bean, cultivated in coffee plantations since 1729, gets its noble fullness from the warm, humid climate and the favourable soil conditions. All Costa Rica coffees are called SHB (strictly hard bean), the cultivation of Robusta beans is forbidden in Central America. Medium-bodied, spicy, noble fullness, fine acidity!