Schröers Privatrösterei Indian Summer, 1000 g

Manufacturer product description

The cultivation region Malabar lies at the southern tip of Indians at an altitude of 900-1500 metres above sea level. As a result of climate change, the colour, size and taste of the green coffee beans changed. Today, Indian coffee farmers use the monsoon to produce a speciality coffee that has exactly these characteristics. The damp monsoon climate causes changes in the weight and properties of the coffee beans, which produce the unique soft and low acid taste.