Vee´s Kaffeerösterei Costa Rica, 1000 g

Manufacturer product description

Coming from Cuba, coffee arrived in Costa Rica in 1729. The altitude and climatic conditions are similar to those of Guatemala. The best Costa Rica comes from the growing areas "Tarrazu" and `Tres Rios`. We prefer a full-bodied Grand Cru coffee from the area around Tres Rios at altitudes above 1600m. Our'Tre Rios' tolerates a slightly darker, aromatic roast because of the harder beans. The dark roasted coffee is full-bodied and strong, with nuances of dark chocolate, almonds and honey. Sweet and balanced in taste with noble fullness and a wonderful fragrance.