What's your favorite coffee?
Posted by: Herbert234 April 27, 2016 05:03 pm
I'm not on this forum yet.
There would interest me times which coffee you drink most of all? 
Posted by: pirate78 May 04, 2016 10:44 pm
Currently Caffe Arabes Gran Selezione.
Is very good and still cheap. Ultimately, however, there are many different varieties that taste different. So it only helps to try different varieties 
Posted by: Herbert234 May 05, 2016 11:05 pm
You're right about that. I've already tried the Gran Selezione and
must say it's a matter of taste.
Gruß Herbert
Posted by: Marion216 July 27, 2016 09:29 am
My favourite coffee at the moment is Esperanza Bio Organic from Bolivia. I love that fine chocolate flavor in that coffee.
Posted by: Galamez August 17, 2016 02:16 pm
My wife and I currently prefer to drink the 5 place coffee from Caffe Monforte. It's got a great aftertaste, too. But my son likes the Caffe Flor Corleone better. A Sicilian roasted coffee with more power :-) I buy both sorts via a small speciality online shop.
Posted by: crocaffe October 12, 2016 10:05 pm
I brought me 1kg of espresso beans from Bosnia to try and today I tried it for the first time and I am thrilled. Branck Caffee a roasting house from Broćanac.the price is also top 7,00 €....
Posted by: Dave_I_Jones March 17, 2017 12:43 pm
I like the coffee from DM Bio . Really tasty and also quite cheap for an organic product.
but esperanza is of course also something fine
Posted by: Martin80 May 02, 2017 09:36 am
Hello in the round,
hmm...so I'm still undecided about that. But I don't buy anything cheaply packaged more in the supermarket but rather spend one or two euros more at Tchibo. So I try my hand through
LG Martin
Posted by: Tuxtom007 June 26, 2017 10:39 am
Hello,
>I am also only registered here since today.
I have only been owner of a full car for a few weeks, but before more AeroPress and hand filters preferred.
>At the moment my coffee favorites are (but I am still in the experimental phase and test some varieties through ):
with coffee:
- Tempixque: Single-Finca variety from Guatemala, 100% Arabica, so goes in the flavor. fruity chocolatey, flower honey
- Pacha Mana: Single-Finca variety from Peru, 100% Arabica, taste direction. Cocoa / Almond
Espresso:
- Nossa Senhora: Brazil, 100% Arabica from organic farming, also rather nutty chocolaty.
The problem with single finca coffees ( = pure from a plantation ) is always when sold out - then sold out. In addition, they are fair traded, the seller buys directly on the plantation without intermediate trade.
In addition, I have just found a small coffee roasting shop with us in the vicinity, there I will put together a large tasting package of several varieties and try.
I only buy my coffee directly from small local roasters or from an Internet provider.
Who recently saw the amount of coffee on WDR, we know why really good coffee > 20,-/kg must cost and I can only advise everyone to attend a coffee seminar. Many small roasters offer that.
The blended coffees of the big roasters don't even deserve the name and you should leave grinding coffee from them directly in the shop - there's not only coffee in it.
Posted by: Herbert234 August 02, 2017 12:23 pm
Hei cool this has come together quite a bit, I'm glad.
So I wrote down:
the Esperanza from Bolivia, sounds somehow very exotic,
the Cafe Flor Corleone from @Galamez, the Bosnian coffee from Brocanac, in case I ever get to the Balkans.
And I've absolutely heard about it from a friend.
Lg Herbert
Posted by: Tuxtom007 August 14, 2017 09:49 am
Hello,
In many cities there are now small private roasters who import coffee themselves and gently roast it themselves ( a thousand times better than the rubbish from big industry ).
Many of them also offer coffee seminars to learn more about coffee itself, different varieties, cultivation, roasting, brewing methods, etc..
I can only recommend this to everyone - Arabica and Robusta are not the only coffees on the market.
I am trying my hand at a large package from a small roasting plant in Düsseldorf, I have new favourites 
Posted by: kaffeechris August 14, 2017 11:02 pm
Many small roasters now also send out tasting sets of freshly roasted coffee.
For good coffee you have to pay a little more.
Coffee is not always coffee
Let coffee stand because XXXX tasted so good. May my words be pardoned.
MfG Chris
Posted by: Tuxtom007 August 16, 2017 04:52 pm
Day,
The WDR showed before short times a good transmission, "which costs actually coffee", there times completely from the origin to the cup was calculated, which costs coffee.
Then one asks oneself, how the large offerers 500gr. packing for under 5, - can offer.
The employee of the big coffee importer in Hamburg, where most "big ones" get their green coffee from, put it in a nutshell:
"the cheaper the coffee, the less we pre-cleaned the green coffee"
The coffee of D... By the way, who we have in the company also tastes "super good" - meanwhile I take mine from home, thanks to thermo cups.
Posted by: MarieLuisa August 30, 2017 03:44 pm
There's nothing like a really good filter coffee - my favourite is the Cristobal Colon from Caffé New York 
Posted by: Marc von Mare Kaffee September 11, 2017 07:29 pm
Hello Tuxtom007,
about the topic 500gr coffee for less than 5€ you have to say that in the 5€ also 7% VAT and 1,10€ coffee tax are included.
5€/500gr on the supermarket shelf so minus taxes only 3,57€/500gr mean. In addition, the burn-in - i.e. the loss of weight during roasting - must also be taken into account. That's 15-20%, so the roaster even used about 600gr green coffee to make this 500gr roasted coffee.
Including that, the coffee only cost 2,98 €/500gr green coffee (!). Now you have to subtract packaging, energy and wear costs of the roasting machine, marketing, advertising, transport (not only to the supermarket, but first from the coffee field to the roasting plant), margin and so on from this.
What remains in the end? So in any case not much for the coffee farmer any more!
As the coffee farmers do not sell their harvests at junk prices either, of course, they only give out the worst harvests for the lowest prices, i.e. over-/underripe beans or those which fell from the tree, have a low density, were eaten by insects, lay too long in the fermentation tank (and became stinkers) or are otherwise not in order.
Well, everyone has to know for himself. Especially as one sees a lot of coffee in the supermarket for clearly less than 5€...
Posted by: Tuxtom007 September 11, 2017 10:26 pm
Hello Marc from Mare Kaffee,
that's what I was trying to say.
In another show (ZDF had that one time) they distributed several known coffee packages (whole beans) and examined what's in them:
broken beans, stones, branches, insects, mouldy beans - even with the big, well-known sellers it was like that.
If I remember correctly, the Aldi coffee was still the best.
This also shows exactly what the coffee importer said, the cheaper the coffee, the less/not at all the green coffee is cleaned. All pure in the large roaster at 400°C, then everything looks the same anyway afterwards.
In addition, these coffees are all blends of various raw varieties mixed together, so that the consumer always has the slebe taste experience.
I buy my coffee here at the small roaster in the city, directly imported, sorted, roasted in the shop and with every parcel I have the taste experience in a completely different way, namely damn g..... Coffee and that always snails differently, because nothing is embellished and it's a natural product.
At the moment I have a variety that tastes a bit like nougat and is a bit sweet.
( Chocolate/Nougat notes are typical for South America I learned
Posted by: Marc von Mare Kaffee September 12, 2017 08:49 am
Hello Tuxtom007,
I totally agree with you. A while ago I summarized the most typical defects, but also positive aromas of coffee. If you are interested, here is the summary.
https://www.mare-kaffee.de/blog/2017/06/was-ist-eigentlich-guter-kaffee/
The problem would be solved, if each coffee buyer simply does not reach for the cheapest coffee, but recognizes coffee as something valuable.
With a 5€ bag (500gr) a cup of coffee costs the coffee drinker depending upon dosage only 7-10 cent.
A bottle of beer however lies with 50 cent+.
Something does not agree there nevertheless!?
Posted by: Tuxtom007 September 12, 2017 03:51 pm
Hello,
and engine oil for 40,-/Liter we tip into the car.
Thanks for the link, I'll read through.
I'm very interested in the topic of coffee.
I found a new roaster here, so I bought 10 different coffees to try. It's gigantic how big the differences between them are - I don't like all of them, but some are just really delicious.
Habs has written before, can only give everyone a hint to have a look at a small roaster in the area to see if he or she offers the coffee seminars.
It's quite huge what differences in aroma alone the different ways of preparing the same type of coffee make - good coffee assumed.
Posted by: EricK December 22, 2017 04:13 pm
Hey,
I personally recently tried the Costa Rica Tarrazu and it tasted very good to me. It had a nutty note and was slightly sweet. So that's my taste.
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