Hello,
that the foam becomes more liquid towards steam is clear, because position 6 o'clock delivers only warm milk.
As far as foaming is concerned: If I tell you something about pulling and rolling phase now, you will probably have more question marks over your head
Just read the great article in the Kaffeewiki, there is an explanation, also with some pictures, how to foam properly: http://www.kaffeewiki.de/index.php/Milchschaum
Greß
Gregor
--------------------
VA-Werdegang: Jura E75 06.2006-10.2006 >>> Jura S9 Avantgarde 10.2006-07.2007 >>> 08.2007-04.2008: DeLonghi PrimaDonna
ST-Werdegang: Gaggia Evolution mit Demoka M-203 10.2007-01.2009 >>> Arte di Poccino Bar (ST+Mühle) seit 01.2009 >>> 03.2009 La Spaziale Mini Vivaldi II + Eureka MCI/T
close
Share this post: