Cafés Reck Café Guatemala Antigua El Fuego, 1000 g

Manufacturer product description

Origin: Guatemala. Plantations are almost entirely on volcanic land at altitudes of up to 1,700 metres. These plantations are always protected by cover trees (against frost and strong sunlight). Harvesting takes place between September and April, using the picking system which guarantees cherries of uniform ripeness. Cherries are processed by the most expensive and complex, but most effective method: wet processing. Tasting Analysis: Guatemala Antigua is a Strictly Hard Bean, which means that it has grown to a height between 1 600 and 1 700 meters. It is a very sweet coffee, not very bitter, with a medium acidity. It has a good body with a slight astringency. One perceives in this coffee notes of sweet spices and red fruits Conclusion: distinguished and intense coffee. Its exceptional harmony makes it often used in the composition of mixtures of several origins. For lovers of originality, a blend of 50% Guatemala, and 50% Moka Sidamo will give an extraordinary result.