Die Rösterei Äthiopischen Kaffa Forest Wildkaffee Espresso, 500 g

Manufacturer product description

The coffee grows wild under huge shade trees in the jungle area of the Bench Maji region in western Ethiopia (Kaffa). The farm was acquired in 1999 by a Norwegian Ethiopian Agricultural Development AS (Norwegian Ethiopian Agricultural Development AS) and newly cultivated, primarily with the Gesha variety. This wildly grown coffee is produced as washed and "natural" quality, in only small quantities of 150 bags each, and is a very fine, exquisite coffee quality. Purely organically produced and fairly traded. The uniquely tangy, earthy and balanced aroma is highlighted thanks to the traditional roasting process. This coffee is ideal for darker espresso roasting and pure coffee use.... Connoisseurs know why.