Ettli Kaffee Bio Ethiopia Amaro DE-ÖKO-006, 250 g

Manufacturer product description

In the Ethiopian mountains of Amaro, in the highlands, between waterfalls and bamboo fields, it grows naturally processed and after harvesting. dried coffee on typical Ethiopian drying trays. A perfect taste of chocolate cocoa, with a very fine, fruity acidity and full body. This 100% Arabica coffee is suitable for the preparation of filter coffee, but also in fully automatic machines and as espresso.