Heijder Kaffee Kaffee Costa Rica Tarrazu, 500 g

Manufacturer product description

South of the capital San José lies our cultivation region Tarrazu, one of the most renowned in the country. Only 250 years ago the first plants were imported from Cuba. Today in Costa Rica there are over a hundred coffee trees for every head of the population. Costa Rica Tarrazu derives its international recognition from the very expressive aromatic taste acid, which is stomach-friendly due to the artisanal roasting process. The aroma profile of this coffee with its exemplary character is complemented by a harmonious body.