Henry`s Coffee World Kenya AA Top Top Masai, 1000 g

Manufacturer product description

A pure coffee of the absolute top class! Fresh, tangy acidity - balanced body - aroma - harmony. (caffeine content: 1.36%) Kenya coffee is one of the world's top coffees. The prices paid by coffee buyers can be 50% higher than for comparable Arabica varieties from Colombia or Central America. Kenya coffees are characterised by an elegant, fine acidity. In the "body," they are relatively reserved. They are fine coffees that you enjoy after a fine meal. The Kenya AA Top Top Masai is one of the best coffees in the world. AA TOP TOP is the most excellent quality from Kenya. Only 2% of all Kenyan crops are allowed to bear this quality label. It has relatively high acidity, but is very well tolerated due to our traditionally long roasting process (approx. 158 minutes)! Kenya AA Top Top Masai reaches its original, wonderful taste development. Aroma: fragrant floral, soft-fruity Acidity: refreshingly tangy Body: small, reserved body, very slender on the tongue