Manufacturer product description
The coffee from Haiti convinces not only by its full aroma but also by its delicate tart, spicy taste. It is full-bodied with light acidity.
Most of the coffee produced in Haiti comes from organic farming. However, most coffees do not carry an organic seal. The reason for this is the fact that this organic cultivation is not voluntary. Haiti's coffee farmers are too poor to buy pesticides and fungicides. However, even in this way you will succeed in producing an unusual coffee. This speciality is cultivated at 700 to 1200 m above sea level. The coffee beans of Haitian coffee are large, oval with an open cut.
