Parezzo Brasil der „Allroundler“

Manufacturer product description

Obtained directly from the producer Low in acid Medium-forceful * Always the latest harvest Medium roast Orange crema Always Recommended Brazilian coffees should always be drunk "young", as they develop too much acidity after prolonged storage, so we always have the latest harvest. The unwashed and sun-dried beans are sold as "Brazil". Brazilian coffee is as varied as the country itself.