Parezzo Costa Rica

Manufacturer product description

Mild coffee, due to low acidity low acid roasted Strong aroma * Very good seasoning 100% Arabica Can be used in all machines Costarican quality coffee is called SHB: strictly hard bean. This means that the coffee is grown at altitudes above 1500 m. By cooling down at night, the coffee trees grow more slowly here, but this leads to a better taste development in the bean. Only Arabica beans come from Costa Rica, as the cultivation of other varieties is not permitted there.