Real Café Bio (zertifiziert), 250 g

Manufacturer product description

The certified Ricklis Real Café Bio comes from northern Peru and is cultivated in the province of Chanchamayo. The subtropical climate influenced by the Amazon rainforest creates ideal conditions for a slow, steady ripening process. It is picked by hand at an altitude of up to 1,700 metres above sea level on the slopes of the foothills of the Andes. Due to its fine and elegant body, this coffee is popular with many coffee lovers. After the first cooling, the light fruitiness with a highly aromatic taste develops, which is typical for the bourbon variety of Arabica. A noble coffee for every time of day and for every occasion.