Sabana Caffè EXTRABAR, 250 g

Manufacturer product description

Pay attention to the aftertaste: an unexpected softness mixed with a fragrant toasted hazelnut will be the sensation after tasting it. Eighty-five parts out of a hundred of natural Arabica cultivated in the Cerrado area west of São Paulo, in a hilly town called Montecarmelo. Here, at an altitude of 700 metres, the sandy soil gives a lower yield in the harvest and an extreme qualitative result. It's raining very rarely. The coffee grows and matures healthy with perfect drying. It looks gorgeous. In the cup the smell is pungent of fresh walnuts and honey. Mixed with an India Cherry AAA, the body of this coffee becomes stronger to the right extent.