Sabana Caffè HONDURA SGH, 250 g

Manufacturer product description

Coffee plants grow in the region's steepest mountains, between 1500 and 1800 metres above sea level. The characteristics of Honduran coffees are that they have a good aromatic acidity, tending towards sweet and liqueur-like. It is a coffee that thanks to its body lends itself well to extraction in mocha. A coffee to try, it makes mixture alone.