Schnibbe Kaffee Espresso Monsooned Malabar, 1000 g

Manufacturer product description

In monssoning, a method typical of this region, the coffee naturally loses its acidity and the green coffee takes on a yellowish colour. The beans are exposed to the monsoon rain for several days and then dried in bags by the warm winds. This Monsooning produces a spicy, caramel-like soft coffee that is very digestible......