SpezCom Äthiopien Mokka Yirgacheff, 1000 g

Manufacturer product description

A `wild` coffee from the Ethiopian highlands. It comes from the Yirgacheff region and has relatively small peas. Mocha here does not mean strongly roasted, but is a reminiscence of the export port called Mocha at the Arabian Sea. It is a strong, intense and full-bodied coffee with an extremely full-bodied taste and a real rarity. Originally, this coffee is often roasted and served together with ginger, cardamom or cumin. This results in truly oriental worlds of enjoyment, perhaps you should also try. Also suitable for coffee machines and fully automatic machines.