Spoons Systemgastronomie Costa Rica Tarrazu - kräftig -

Manufacturer product description

This coffee grows on very water-permeable and therefore extraordinarily nutritious soil of volcanic origin between 1200m - 1600m. Only washed Arabica highland beans are sold on the world market. The creme de la creme of Costa Rican coffees are the so-called `Cru` plants from the regions `Tres Rios` and `Tarrazu`.