Weber Manufaktur Äthiopia, 1000 g

Manufacturer product description

low in acidity, spicy, powerful Ethiopia is the original home of Arabica coffee. It has the best coffee soils on the continent, ideal altitudes and excellent Climate. Coffee grows in Ethiopia at altitudes between 1,200 and 1,900 m. Only Arabica coffee is harvested, which is processed either wet or dry. This coffee has a floral note and an extraordinary fragrance. With its pleasant acidity, a rich and mature character, it tastes round and smooth in the cup.