Weber Manufaktur Costa Rica, 1000 g

Manufacturer product description

full, strong aroma, very good coffee spice, light acidity In Costa Rica coffee is grown at altitudes between 650 and 1,600 m above sea level. Costa Rica coffees are rightly among the best in the world. The highland plants are not only visually attractive but also have excellent properties for a fine end product. In the cup this coffee has a very fine acidity, also a very good fullness and is very aromatic, with balanced taste.